Bamboo bun cha – in the eyes of the old definition of Ha Thanh

1099
Bamboo bun cha

Grilled spring clamp pieces sizzling skewer over charcoal fire, inviting fragrance. When the meat cooked to, bartender would drop immediately into the prepared sauce bowl, plate presentation and noodle and vegetable basket carrying out customer service. This’s all of Bamboo bun cha.

Long bun cha dishes became familiar with the city’s residents. Not only that, through the description of the writer Thach Lam, Vu Bang, tape, paint, bun cha was quintessential in Ha Thanh cuisine.

Referring to Hanoi ancient cuisine, almost no one can forget the bamboo rod clamp bun cha. Simple dishes which absorb flavor North Vietnamese village is also the gifts that one foot to Hanoi should once tasted. While the noodles and sauce similarities than other traditional types, the processing rolls are striking differences. Instead of clamping grill to grill, people used bamboo rods and create a special flavor to the dish.

Bamboo bun cha
Bamboo bun cha

Bamboo bun cha cha are two kinds of pieces and dumplings as usual. However, there dumplings leaf or leaf spine outer guise. Grilled bacon pieces are sliced thin, marinated in fish sauce, sugar, pepper and both types are sandwiched into a small bamboo sticks.

This may be fresh or tube stretch bamboo, bamboo tube. Bamboo also contribute to the taste for barbecue. Therefore, bamboo is chosen as the fresh bar, non. The meat sandwiched between two flat sharpening bamboo sticks, tied one end with crackers, roasted on charcoal and pots are hand fan.

Bamboo bun cha

Barbecues people also need dexterity to hold medium heat, always turn the hands so that the outside meat almost golden crispy, soft and subtle inner pungent aroma of bamboo, creating seductive flavor characteristics. After a friend, the bartender quickly drop into the bowl to remove meat and sweet and sour sauce is prepared immediately to serve delicacies.

Bamboo bun cha

Previously, bamboo bun cha can takeaway. Instead of fish sauce, salt and pepper they use, wrapped in banana leaves. Today, this approach is no longer but the Hanoi nostalgic, gourmet often look to the familiar shop in Dong Xuan Market Lane, Luong Ngoc Quyen and Nguyen Du to enjoy baked rolls This traditional style. Through food, they remember the fun dissipated very ancient remnants of Hanoi.